Sunday, June 26, 2011

No Bake Peach Mango Cheese Cake








Ingredients:

1 pack Grahams Chocolate crackers
1 cup butter or 2 sticks of butter, melted
1 can Del Monte peaches, sliced
3 mangoes, sliced
1 Philadelphia cream cheese or Magnolia Cream cheese
1/2 cup white sugar
1 all purpose cream
1 small pack of clear unflavored gelatin, dilute in 1/2 cup water



Prodecure:

Using your 8 x 12 tray or any serving dish, line your graham crackers. Grind the remaining crackers and mix it with butter. After mixing, place it on top of the crackers on your tray and cover all the spaces. Set aside or place it inside your fridge for at least 30 minutes.
Using your blender or mixer, add peaches, mangoes, cream cheese, sugar, all purpose cream and gelatin. Mix it together. Place the mixture on top of the crackers and spread it evenly. Add some slice peaches and mangoes on top. Chilled.
Bon Appetit! c",)

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