Yummy Chicken Soup

Here's a delicious soup for the rainy days. Enjoy!





Ingredients:

1/2 kilo of chicken breast, chopped
5 cloves of garlic, crashed
1 white onion, quartered
1 can of Del Monte whole corn kernel
4 cups of chicken stock or 1 cube of Knorr chicken
2 cups of *malunggay leaves, washed
1 cup of tofu, cubed and fried
onion leaves
salt and pepper to taste


Procedure:

Fry the tofu until light brown. Set aside. Saute garlic and onion. Add the chicken breasts and corn. Stir a little. Add the chicken stock and bring to a boil. Add the malunggay leaves. Boil for another 1 minute. Add a pinch of salt and ground pepper. Remove from heat. Place it an a large soup bowl and topped it with the fried tofu. Sprinkle it with onion leaves. Serve hot. Bon Appetit! c",)

*Malunggay leaves in english is Moringa.