Tapa Alahoy!

Ingredients:

For Tapa:

1/2 kilo of beef sirloin, cut into small pieces
half a teaspoon of soy sauce (just to add a little color)
1 teaspoon of salt
a dash of pepper

For Toppings:

1/2 kilo of bean sprouts
4 cloves of garlic, crushed
1 small onion, sliced
1/4 cup of small dried shrimps
salt and pepper to taste


Procedure:

For Tapa:

Mix all the ingredients well. Set aside or place it inside the fridge for at least 1 hour. After an hour, boil the beef. Cook it for at least 10 - 15 minutes or until beef is tender. Drain.
In a pan heat oil and fry the drained beef. Stir well. Add a little soy sauce. Fry it for at least 5 - 10 minutes. Remove from heat and place the beef in a dish. Set Aside.

For Toppings:

Saute garlic, onion and dried shrimps. Add the bean sprouts. Stir a little. Then seasoned it with a little bit of salt (because the dried shrimp is already salty) and pepper. Stir some more for 2 minutes. Serve Hot. Bon Appetit! ^__^