Shrimp with Oyster Sauce (Dampa style)

Ingredients:

1/2 kilo of Sugpo, (king prawns)
1 stick of butter
8 cloves of garlic, chopped
1 white onion, quartered
1 small ginger, sliced
1 stalk of leek, chopped
2 tablespoons of oyster sauce
250 ml of 7-up
a pinch of sugar or(about half a teaspoon)
salt and pepper to taste


Procedure:

Wash the prawns, set aside. Heat pan add a little cooking oil (about half a teaspoon) then melt the butter. Saute the garlic, onions and ginger. Add the prawns stir until it turns pink. Add the 7-up and oyster sauce. Bring to a boil for about 3 to 5 minutes. Then add the sugar and leeks. Stir a little then seasoned it with salt and pepper. Serve hot. Enjoy! Bon Appetit! ^_^