Buffalo Wings

If you like spicy foods then this recipe is the best! This is one of my son's favorite food. Better have a handkerchief or tissue on your lap because this recipe is really hot!. Actually, i don't measure my ingredients and i seldom taste it while cooking. If it smells good then it is done. ^__^









Ingredients:

1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
20 chicken wings
1/2 cup butter
1/2 cup hot sauce or
1/2 tsp chili powder



Procedure:


In a bowl, combine flour, salt, paprika, garlic powder, and peppers.

Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.

Using your saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.

Deep-fry chicken, 8 - 10 pieces at a time for 13 minutes, turning once or twice.

Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture.

Repeat with remaining chicken.

Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio:
Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
Hot: Use 1/4 cup butter and 3/4 cup hot sauce.


Blue Cheese Dip

* 3/4 cup mayonnaise
* 1 clove garlic, minced
* 2 tablespoons finely chopped fresh parsley
* 1/2 cup sour cream
* 1 tablespoon fresh lemon juice
* 1 tablespoon white vinegar
* 1/2 cup crumbled blue cheese
* salt and pepper