Pork Sinigang with Mustard leaves

Ingredients:

1 kilo pork liempo, chopped
3 medium tomatoes, quartered
1 big onion, quartered
10 leaves of mustasa (mustard greens)
1 big labanos, sliced (radish)
1 small pack Knorr Instant Sinigang Mix
4 pcs of sili pangsigang (finger chili)
water, just enough to cover the pork
salt to taste






Procedure:

Place pork in a medium size pot. Add water just enough to cover it. * When it starts to boil remove from heat and drain. Wash the pork a little bit and then add clean water again just enough to cover it. Bring to a boil for 30 minutes or until pork is tender.
Now add the tomatoes, onions and sinigang mix. Boil for another 2 minutes. Then add the labanos, mustasa and sili. Salt to taste. Boil for another 30 seconds. Serve hot. Bon Appetit!


*draining the water is to remove the dirt from the pork.