December foods

Suman sa Ibus Ingredients:

* Pinoy Suman Ibus 3 cups malagkit rice
* 2 teaspoons salt
* 2 cups thick coconut milk

Suman sa Ibus Cooking Instructions:

*

Soak malagkit in water for an hour or ntil grains are swollen. Drain.
*

Add salt nd coconut milk. Mix well.
*

Prepare ibus then fill with rice mixture. Seal tubes and tie with strips of the ibus.

*

Arrange the suman in a big saucepan and cover with water. Cover the pot and
boil for 2 hours or until cooked.
*

Serve with sugar or ripe mango.

How to wrap a Suman Ibu

* Fold the end of the buri leaf by 1 ½ inches.
* Fold the bottom edge into a triangle.
* Start rolling up the buri leaf in an overlapping manner.
* Roll up the buri to make a tube.
* Attach a small piece of wooden pick to secure the tube.
* Fill the tube with malagkit.
* Seal the ibus tube.
* Tie with strips of buri.